This Hawaiian pulled pork is healthier and uses less sugar—make it a full meal with steamed veggies or sweet potatoes fries.

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Slow Cooker Hawaiian Pulled Pork

Remove pork mixture from freezer and thaw in refrigerator for 24 to 48 hours. 

Add all ingredients except buns to slow cooker. Cook on LOW for 8 hours or HIGH for 4-5 hours, or until the pork reaches an internal temperature of 145 degrees. 

Remove the pork from slow cooker and carefully trim any fat. Reserve ½ cup of the cooking juices; discard remaining juices. Shred pork and return to slow cooker. Add the reserved cooking juices. 