Iowans: Do you call this a loose meat sandwich or a Maid Rite? Either way, we've got your classic slow cooker sandwich right here.

Slow-Cooker Loose Meat Sandwiches

Break ground beef into large pieces; add to a 4-to-6-quart slow cooker. Add water, brown sugar, and bouillon cube; stir to combine. Cover and cook on HIGH 2 hours.

Stir in 1/2 cup onion, Worcestershire sauce, and vinegar. Cover and cook on HIGH 2 hours more.

To serve, place bun bottoms on 4 serving plates. Top with ground meat mixture, additional onion, dill pickle slices, yellow mustard, and bun tops.