Toasting the oats before putting them in the slow cooker gives the oatmeal a rich, nutty flavor. The other thing we love about this recipe is that breakfast is hot and ready when you wake up.

Slow-Cooker Oatmeal

In a skillet, melt butter over medium heat. Add oats; cook and stir for 2 minutes or until toasted.

Coat a 1-1/2-quart slow cooker with nonstick cooking spray. Add water, milk, toasted oats and salt to slow cooker. Cover and cook on LOW heat for 6 to 8 hours or until nearly all liquid is absorbed. Stir flaxseed into oatmeal.

Serve topped with brown sugar, raspberries and almonds. Or, watch our video on HSTV and learn new and exciting ways to top your oatmeal.