Slow-Cooker Peach Cobbler

Recipe

Slow-Cooker Peach Cobbler

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4 peaches, peeled and sliced
    2 c. low-fat granola
    ⅓ c. Hy-Vee honey
    2 tbsp. Hy-Vee butter, melted
    ½ tsp. Hy-Vee ground cinnamon
    Hy-Vee light whipped topping, thawed, optional

    Directions

    1. Stir peaches and granola together in a greased 4-quart slow cooker.
    2. In a small bowl, combine honey and butter. Drizzle over peach mixture. Sprinkle with cinnamon.
    3. Cook on HIGH for 1-1/2 hours.
    4. Serve warm with whipped topping if desired.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Sodium: 25mg
    • Total Carbohydrates: 37g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 6%
    0%
    Iron 6%
    0%
    Calcium 2%