Our Slow Cooker Salsa Chicken is perfect for weeknight dinner! You can prep it before leaving for school or work and come home to a hot cooked meal. And, did we mention, you only need 4 ingredients?

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Slow Cooker Salsa Chicken

Place chicken in a 4-to-6-quart slow cooker. Top with fajita vegetables and salsa. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours until chicken reaches an internal temperature of 165 degrees.

Remove chicken breasts from slow cooker and shred using two fork. Return to slow cooker and heat through. Serve slow cooked chicken, veggies, and salsa in flour tortillas topped with desired ingredients.