Slow Cooker Snack Mix

Recipe

Snack
Slow Cooker Snack Mix

Primary Media

User Rating

3.52 out of 5 stars
Rate it:
21 ratings

Recipe Data

24
Servings
20min
Prep
3hr15min
Total

Recipe Wellness Badges

Author

Save Options

Description

That's right—prep your game day snack mix that is made in the slow cooker!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
3 c. Hy-Vee One Step toasted rice cereal
3 c. Hy-Vee One Step toasted corn cereal
3 c. Hy-Vee One Step toasted wheat cereal
1 ½ c. Hy-Vee Southwestern trail mix
1 c. Culinary Tours dry roasted edamame
1 c. Hy-Vee tiny twists pretzels
⅓ c. Hy-Vee unsalted butter, melted
⅓ c. Hy-Vee Worcestershire sauce
2 tsp. Hy-Vee salt
1 tsp. Hy-Vee garlic powder
½ tsp. Hy-Vee onion powder
1 c. Crav'n Flavor white Cheddar cheese crackers
1 c. Hy-Vee dried cranberries

Things To Grab

  • 6-quart slow cooker
  • Small bowl
  • 2 large rimmed baking pans
  • Large bowl

Directions

  1. Combine rice cereal, corn cereal, wheat cereal, trail mix, edamame, and pretzels in a 6-quart. slow cooker.

  2. Whisk together melted butter, Worcestershire sauce, salt, garlic powder, and onion powder in a small bowl. Pour over cereal mixture and stir until evenly coated.

  3. Cover and cook on LOW for 2-1/2 to 3 hours or until snack mix is dry, stirring every hour. Remove mix from slow cooker and transfer to two large rimmed baking pans to cool completely.

  4. Transfer to a large bowl once cooled; stir in crackers and dried cranberries.

Nutrition facts

Servings

210 Calories per serving
1/2 cup

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 5mg
  • Sodium: 490mg
  • Total Carbohydrates: 30g
  • Protein: 5g

Daily Values

0%
Iron 30%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 6%