With only 20 minutes of prep time, prepare this hearty slow-cooker turkey chili in the morning and then leave it to cook for 3 hours on high or 6 hours on low.

Slow-Cooker Turkey Chili

Spray a stockpot with nonstick cooking spray. Place turkey, onion and bell peppers in stockpot. Cook and stir over medium heat until turkey is lightly browned and vegetables are tender. Add Chili Seasoning Mix and tomato paste. Cook and stir for 1 minute.

Transfer turkey mixture to a 4-quart slow cooker. Add canned tomatoes, beans, and tomato sauce. Stir to combine. Cover and cook on HIGH for 3 hours, or LOW for 6 hours. Stir in chopped tomatoes. 

Serve Chili topped with green onions, cilantro, and/or hot sauce, if desired.