Preheat oven to 425 degrees. Place a wire rack on a large rimmed baking pan; lightly spray with nonstick cooking spray. Arrange chicken wings in a single layer on prepared rack.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
What could be easier than these wings? Bake 'em in the oven and then keep them warm in the slow cooker throughout your game day festivities. And you can use whatever flavor of sauce you like!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee fresh chicken wings | ||
| Desired wing sauce |
Things To Grab
- Wire cooling rack
- Large rimmed baking pan
- Hy-Vee nonstick cooking spray
- Silicone pastry brush
- Meat thermometer
- 5-quart slow cooker
Directions
Bake wings for 30 minutes. Brush with desired wing sauce. Bake 15 additional minutes or more until chicken is done (165 degrees).
Place wings in a 5-quart slow cooker and set on warm-heat setting.
Nutrition facts
Servings
70 Calories per serving
2 wings
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 35mg
- Sodium: 45mg
- Total Carbohydrates: 0g
- Protein: 13g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%