Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. poultry seasoning | ||
| 1 ½ tbsp. granulated garlic | ||
| 1 tbsp. black pepper, medium grind | ||
| 1 tbsp. sea salt | ||
| 1 (4 lb) pork shoulder roast | ||
| 2 tbsp. Worcestershire sauce |
Directions
- Preheat oven to 250 degrees.
- Combine and thoroughly mix seasoning, garlic, pepper and salt; set aside.
- Using a basting brush, baste all sides of pork roast with Worcestershire sauce.
- Thoroughly coat all sides of roast with spice mixture.
- Place roast on a rack in a shallow roaster or sheet pan. Place in middle of preheated oven for 4 to 5 hours or until inserted thermometer reads at least 170 degrees. Do not open oven for the first 3-1/2 hours.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 2g
- Protein: 23g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Chef Gary Puetz.