Preheat oven to 300 degrees. Spray a shallow baking dish with non-stick cooking spray.
Recipe
Main Dish
Slow-Roasted Salmon
Primary Media
Author
Hy-Vee Test Kitchen
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Description
This slow-roasted salmon is baked in a sauce featuring dill and Dijon mustard.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) pkg Hy-Vee Fish Market sockeye salmon, thawed | ||
| 1 tsp. Hy-Vee lemon pepper | ||
| ½ tsp. Hy-Vee dill | ||
| ¼ tsp. Hy-Vee garlic powder | ||
| 1 tsp. Hy-Vee Dijon mustard | ||
| 1 tsp. Hy-Vee lemon juice | ||
| 1 tbsp. Gustare Vita olive oil |
Things To Grab
- Shallow baking dish
- Hy-Vee non-stick cooking spray
- Small bowl
- Whisk
Directions
Place salmon in prepared dish.
Combine lemon pepper, dill and garlic powder in a small bowl. Whisk in mustard, lemon juice and olive oil. Spread evenly on fish.
Bake, uncovered, for 25 to 30 minutes or until fish flakes easily.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 55mg
- Sodium: 220mg
- Total Carbohydrates: 0g
- Protein: 25g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 80%
0%
Potassium 10%
Recipe Source:
Hy-Vee Fish Market sockeye salmon package.