Both sweet and salty—the sweetness of the sweet potato and bell peppers pairs nicely with the saltiness of the andouille sausage and cheese in this air-fried “baked” potato.

Smoked Andouille-and-Pepper Stuffed Sweet Potato

Preheat air-fryer to 400 degrees according to manufacturer’s directions. Meanwhile, scrub sweet potato; pat dry. Pierce all over with a fork.

Lightly spray air fryer basket with nonstick spray. Place potato in air fryer basket. Air-fry for 40 to 45 minutes or until fork-tender, turning every 15 minutes. Remove sweet potato from air fryer; cool for 5 minutes.

Cut sweet potato lengthwise in half, about three-fourths through to the bottom. Slightly open; fluff flesh with fork and mound slightly.

Top potato with sausage slices, bell peppers and cheese blend. Place topped potato in air fryer; air-fry for 2 to 4 minutes or until toppings are heated.