Recipe
Salad
Smoked Chicken and Gouda Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. Di Lusso deli smoked chicken breast, sliced 1/4-inch thick | ||
| 4 c. packaged spring greens salad blend | ||
| ⅓ c. Hy-Vee toasted sliced almonds | ||
| ¼ c. sliced green onions | ||
| ¼ c. bottled light raspberry vinaigrette salad dressing | ||
| 1 c. fresh raspberries | ||
| ½ c. grated smoked gouda | ||
| toasted baguette slices or thin bread sticks, optional |
Directions
- Cut chicken into julienne strips.
- In a large bowl, combine greens, chicken, almonds and green onions. Add dressing and toss to blend well. Top with raspberries and smoked gouda.
- Serve with toasted baguette slices or thin bread sticks, if desired.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 35mg
- Sodium: 670mg
- Total Carbohydrates: 11g
- Protein: 16g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 15%