Recipe
Appetizer
Smoked Gouda Quesadillas with Berry Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. shredded smoked Gouda | ||
| ½ jalapeño pepper, seeded and minced* | ||
| 2 tbsp. finely chopped sweet onion | ||
| 2 tbsp. chopped fresh cilantro | ||
| 4 (8-inch) Hy-Vee flour tortillas | ||
| 1/4 to 1/2 cup raspberry or peach salsa | ||
| Fresh cilantro sprigs |
Directions
- In a large bowl combine Gouda, jalapeño, onion and cilantro. Season with salt and pepper to taste. Sprinkle over 2 tortillas, cover with remaining 2 tortillas, and press down lightly.
- Coat a large skillet or griddle with nonstick cooking spray; heat over medium heat. Cook each quesadilla 2 to 3 minutes per side or until cheese melts and tortillas are golden brown. Remove from skillet and cut into wedges. Top with cilantro and serve with salsa.
- *Use caution when handling hot peppers. Wear disposable gloves or wash hands in hot, soapy water afterward.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 48mg
- Sodium: 685mg
- Total Carbohydrates: 28g
- Protein: 15g
Recipe Source:
Try-Foods International.