Smoked Gouda Quesadillas with Berry Salsa

In a large bowl combine Gouda, jalapeño, onion and cilantro. Season with salt and pepper to taste. Sprinkle over 2 tortillas, cover with remaining 2 tortillas, and press down lightly.

Coat a large skillet or griddle with nonstick cooking spray; heat over medium heat. Cook each quesadilla 2 to 3 minutes per side or until cheese melts and tortillas are golden brown. Remove from skillet and cut into wedges. Top with cilantro and serve with salsa.

*Use caution when handling hot peppers. Wear disposable gloves or wash hands in hot, soapy water afterward.