Place lettuce on a large platter. Arrange eggs, cherry tomatoes, ham, blue cheese, and avocado in rows on top of lettuce.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You can't go wrong with a classic Cobb Salad packed with hard boiled eggs and Hy-Vee Black Forest smoked ham.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) pkg. Hy-Vee chopped hearts of romaine lettuce | ||
| 4 Hy-Vee Short Cuts hard-boiled eggs, sliced | ||
| 1 ½ c. cherry tomatoes, halved | ||
| 1 c. crumbled blue cheese | ||
| 12 oz. Hy-Vee Deli Black Forest smoked ham, cubed | ||
| 1 avocado, seeded, peeled, and sliced | ||
| Hy-Vee coarse-ground black pepper, to taste | ||
| ½ c. bottled champagne salad dressing, or red wine vinaigrette |
Things To Grab
- Large platter
Directions
Season with black pepper. Drizzle with vinaigrette and serve.
Nutrition facts
Servings
520 Calories per serving
Amounts Per Serving
- Total Fat: 41g
- Cholesterol: 240mg
- Sodium: 1670mg
- Total Carbohydrates: 14g
- Protein: 29g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 6%
0%
Potassium 10%