Preheat pellet smoker according to manufacturer's directions to maintain a temperature of 225 degrees to 230 degrees. Use wood pellets and water pan as directed.
Recipe
Description
Next time you fire up the smoker for your famous brisket or ribs, why not smoke Hy-Vee’s prepared artichoke dip? Add a hint of smoke flavor and really “wow” the family with a delicious appetizer or snack.
Servings and Ingredients
Ingredients
Serves 14
Quantity | Ingredient | Add |
---|---|---|
2 (10-oz.) containers refrigerated Hy-Vee spinach artichoke dip | ||
Hy-Vee Kitchen restaurant-style stone ground tortilla chips, for serving |
Things To Grab
- Pellet smoker with water pan
- Hickory wood grilling pellets
- Simply Done 7.9x5.4-in. foil pan storage container
- Hy-Vee olive oil cooking spray
Directions
Spray a Simply Done 7.9x5.4-in. foil pan storage container with cooking spray. Transfer spinach artichoke dip to prepared foil pan. Place on upper cooking/warming rack in smoker. Close smoker; smoke for 2 to 2½ hours or until or to desired smoky flavor. Serve warm with tortilla chips, if desired.
Note: This recipe was tested using a pellet smoker. Smoking times may vary depending on style and size of smoker.
Nutrition facts
Servings
110 Calories per serving
2 Tbsp.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 240mg
- Total Carbohydrates: 3g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%