Place dill dip, cream cheese, onion, 2 tsp. dill, 1 tsp. lemon zest, lemon juice and 1 Tbsp. capers in a mini food processor. Cover and process just until until combined, stopping to scrape down sides as needed.
Recipe
Appetizer
Smoked Salmon Dip
Primary Media
Description
Creamy with the freshness of dill and lemon, this dip is light and refreshing and pairs nicely with crudité or bagel chips.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
½ c. Hy-Vee Mealtime refrigerated dill dip | ||
½ (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
3 tbsp. chopped sweet onion | ||
2 tsp. chopped fresh dill; plus additional sprigs for garnish | ||
1 tsp. lemon zest, plus additional for garnish | ||
1 tbsp. fresh lemon juice | ||
1 tbsp. Gustare Vita capers, drained; plus additional for garnish | ||
1 (4-oz.) pkg. Fish Market smoked Atlantic salmon | ||
Everything bagel chips and/or and/or vegetable dippers, for serving |
Things To Grab
- MIni food processor
- Silicone spatula
- Small serving bowl
- Plastic wrap
Directions
Separate and tear pieces of salmon; add to mixture in food processor bowl. Cover and process just until salmon is coarsely chopped.
Spoon salmon into a small serving bowl. Cover and refrigerate up to 1 day, if desired.
To serve, garnish with additional dill, capers and lemon zest, if desired. Serve with bagel chips and vegetable dippers, if desired.
Nutrition facts
Servings
70 Calories per serving
2 Tbsp.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 190mg
- Total Carbohydrates: 3g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 0%