Place dill dip, cream cheese, onion, 2 tsp. dill, 1 tsp. lemon zest, lemon juice and 1 Tbsp. capers in a mini food processor. Cover and process just until until combined, stopping to scrape down sides as needed.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Creamy with the freshness of dill and lemon, this dip is light and refreshing and pairs nicely with crudité or bagel chips.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee Mealtime refrigerated dill dip | ||
| ½ (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
| 3 tbsp. chopped sweet onion | ||
| 2 tsp. chopped fresh dill; plus additional sprigs for garnish | ||
| 1 tsp. lemon zest, plus additional for garnish | ||
| 1 tbsp. fresh lemon juice | ||
| 1 tbsp. Gustare Vita capers, drained; plus additional for garnish | ||
| 1 (4-oz.) pkg. Fish Market smoked Atlantic salmon | ||
| Everything bagel chips and/or and/or vegetable dippers, for serving |
Things To Grab
- MIni food processor
- Silicone spatula
- Small serving bowl
- Plastic wrap
Directions
Separate and tear pieces of salmon; add to mixture in food processor bowl. Cover and process just until salmon is coarsely chopped.
Spoon salmon into a small serving bowl. Cover and refrigerate up to 1 day, if desired.
To serve, garnish with additional dill, capers and lemon zest, if desired. Serve with bagel chips and vegetable dippers, if desired.
Nutrition facts
Servings
70 Calories per serving
2 Tbsp.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 190mg
- Total Carbohydrates: 3g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 0%