Add butter and olive oil to a large stockpot over medium heat. Cook onions, celery, carrots, and bell pepper until softened, stirring occasionally, about 3 to 5 minutes. Stir in Cajun seasoning and salt.
Recipe
Main Dish
Smoked Sausage and Shrimp Gumbo
Primary Media
Description
Our quicker version of gumbo uses smoked sausage and shrimp and takes less than an hour from start to finish.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
¼ c. Hy-Vee unsalted butter | ||
2 tbsp. Gustare Vita olive oil | ||
1 (0.5-lb.) container Hy-Vee Short Cuts chopped onions, celery, and carrots | ||
1 (0.5-lb.) container Hy-Vee Short Cuts chopped red bell pepper | ||
2 tbsp. Cajun seasoning | ||
¾ tsp. Hy-Vee salt | ||
½ c. Hy-Vee all-purpose flour | ||
2 container(s) (32-oz. each) Hy-Vee 33% less-sodium chicken broth | ||
1 (14-oz.) pkg. Hillshire Farms smoked sausage, sliced | ||
1 (1-lb.) Hy-Vee FishMarket shrimp, peeled and deveined | ||
1 package(s) (12-oz.) frozen cut-up okra | ||
Hy-Vee frozen brown rice, cooked according to package instructions, for serving |
Things To Grab
- Large stockpot with lid
Directions
Whisk in flour. Continue cooking over medium heat for 3 to 5 minutes or until flour is toasted, being careful not to burn. Slowly stir in chicken broth, whisking constantly until smooth and combined. Bring to a boil. Cover and simmer 10 minutes.
Stir in smoked sausage, shrimp, and okra. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until shrimp are cooked through and opaque. Remove from heat.
If desired, serve gumbo with rice.
Nutrition facts
Servings
220 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 80mg
- Sodium: 1620mg
- Total Carbohydrates: 9g
- Protein: 11g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen