Recipe
Salad
Smoked Turkey and Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 11
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) package Hy-Vee penne pasta, uncooked | ||
| ¾ lbs. smoked turkey breast, cut into 1/2-inch strips | ||
| 1 (15 oz) can Hy-Vee black beans, drained and rinsed | ||
| 2 c. tiny fresh broccoli florets | ||
| 1 (7 oz) jar roasted red peppers, drained, sliced into strips | ||
| 1 c. Hy-Vee Italian salad dressing |
Directions
- Cook pasta according to package directions. Drain. Rinse with cold water to cool quickly. Drain well.
- In a large bowl, toss together cooled pasta, turkey, beans, broccoli, red peppers and dressing.
- Cover and refrigerate 2 hours.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 460mg
- Total Carbohydrates: 32g
- Protein: 16g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 2%