Preheat pellet smoker according to manufacturer's directions to maintain a temperature of 225 degrees to 230 degrees. Use wood pellets and water pan as directed.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Keep tonight’s dinner clean-up easy! Smoke these vegetables in the foil pan they come in for a delicious side.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (11.8-oz.) container Hy-Vee Short Cuts grilled & oven ready vegetables with cilantro and lime sauce | ||
| 2 tbsp. Gustare Vita olive oil |
Things To Grab
- Pellet smoker
- Pecan wood grilling pellets and water pan
- Tongs
- Spoon
Directions
Remove plastic lid from vegetable container; set sauce packet aside. Drizzle oil over vegetables; toss to coat.
Place vegetables in container on upper cooking/warming rack in smoker. Close smoker; smoke for 1½ to 2 hours or until desired smoke flavor, stirring halfway through and stirring in sauce from packet during the last 30 minutes of smoking.
Note: This recipe was tested using a pellet smoker. Smoking times may vary depending on style and size of smoker.
Nutrition facts
Servings
120 Calories per serving
2/3 cup each
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 450mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%