An all-in-one dip, sauce and dressing—this avocado crema is both smoky and sweet with a little bit of a kick. It is super versatile and delicious, to boot!

Smoky Avocado Crema

Place avocados, pickled red onions, garlic and smoked paprika in a single-serve blender. Add 3 Tbsp. cilantro, crema, half &amp; half, lime juice and agave. Cover and blend for 1 to 2 minutes on high or until smooth.

Transfer blended mixture to a small serving bowl. Garnish with chili pepper crunch and additional cilantro, if desired.