Charred and caramelized sweet and russet potatoes go well with any grill-out. Plus, they're so easy to make.

Smoky Grilled Potatoes

Preheat a charcoal or gas grill for direct cooking over medium-high heat. Cut 2 (24x15-inches each) of heavy foil.

Toss potatoes with onion, garlic olive oil, rosemary, and paprika. Sprinkle with salt and black pepper. Divide mixture between foil pieces; fold into pouches.

Grill 15 minutes; carefully unwrap. Grease grill rack. Grill potato slices 5 to 8 minutes or until crisp and charred, turning once halfway through.