Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat charcoal or gas grill with greased grill rack for direct cooking over medium heat (350 degrees).

2. Step2

   Toss Roma and, if desired, cherry tomatoes with olive oil, black pepper, and salt in medium bowl. Grill Roma tomatoes, cut sides down, 3 to 5 minutes or until slightly charred, turning halfway through.

3. Step3

   Reserve grilled cherry tomatoes for garnish. Place Roma tomatoes and cold water in a large blender. Cover and blend until smooth.

4. Step4

   Strain tomato mixture through a fine-mesh sieve set over a bowl; discard pulp. Transfer tomato juice mixture to a pitcher; stir in lime juice. Cover and refrigerate until ready to serve.

5. Step5

   To serve, place 2 tablespoons steak seasoning in small shallow dish. Rub one-third of the rim and 1-inch down side of each 5 (12-oz. each) cocktail glasses with lime wedge; dip in steak seasoning. Fill glass with ice; set aside. Stir mezcal into tomato mixture in pitcher. Pour into tomato mixture in pitcher. Pour into prepared glasses. Garnish with lime slices, celery, and charred cherry tomatoes, if desired.