This side dish couldn’t be easier with the convenience of refrigerated mashed potatoes, and the simple addition of jalapeño spreadable cheese and crispy smoked bacon.

Smoky Jalapeño Mashed Potatoes

Stir together refrigerated mashed potatoes and spreadable cheese in a medium microwave-safe bowl.

Microwave, covered, on HIGH for 6 to 7 minutes or until potatoes mixture reaches 165 degrees, stirring halfway through.

Garnish with bacon, jalapeño slices and black pepper, if desired.

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.