Stir together refrigerated mashed potatoes and spreadable cheese in a medium microwave-safe bowl.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This side dish couldn’t be easier with the convenience of refrigerated mashed potatoes, and the simple addition of jalapeño spreadable cheese and crispy smoked bacon.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (32-oz.) pkg. refrigerated mashed potatoes | ||
| ½ c. Alouette smoky jalapeño soft spreadable cheese | ||
| Hy-Vee double smoked thick-sliced bacon, crisp-cooked and crumbled; for garnish | ||
| Thinly sliced jalapeño pepper, for garnish | ||
| Coarsely ground Hy-Vee black pepper, for garnish |
Things To Grab
- Medium microwave-safe bowl
- Spoon
Directions
Microwave, covered, on HIGH for 6 to 7 minutes or until potatoes mixture reaches 165 degrees, stirring halfway through.
Garnish with bacon, jalapeño slices and black pepper, if desired.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
2/3 cup
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 590mg
- Total Carbohydrates: 21g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 8%