Infuse this pineapple margarita with smoky flavor by grilling a pineapple ring and muddling it into the cocktail.

Smoky Pineapple Margarita

Preheat a charcoal or gas grill for direct cooking over medium-high heat. Rub a lime wedge along the rim of an 8-oz. glass. Dip rim into salt and lime zest to coat; set aside.

Grill pineapple round for 4 to 8 minutes or until slightly charred, turning once. Cut pineapple into 6 chunks.

Muddle together 5 pineapple chunks, fresh lime juice, pineapple juice, and agave nectar in a cocktail shaker. Add tequila and ice cubes; cover and shake well. Fill prepared glass with ice cubes; strain drink into glass. Garnish with remaining grilled pineapple chunk.