S'more Meringue Brownies

Recipe

Dessert
S'more Meringue Brownies

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4.38 out of 5 stars
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13 ratings

Recipe Data

12
Servings
20min
Prep
1hr
Total

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    Description

    S'mores pack crunch, gooey chocolate, and toasted marshmallow to create a recipe with ALL the nostalgic feels! Try this brownie at your next get-together; everyone will want s'more of these layered brownies!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6 Crav’n Flavor honey graham crackers
    1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
    2 Hy-Vee large eggs
    ⅔ c. Hy-Vee vegetable oil
    ¾ c. cold water, divided
    Hy-Vee granulated sugar
    2 tbsp. meringue powder
    ¼ tsp. Hy-Vee vanilla extract

    Things To Grab

    • 9×9-inch baking pan
    • Hy-Vee nonstick cooking spray
    • 2 mixing bowls
    • Electric mixer

    Directions

    1. Preheat oven to 350 degrees. Lightly spray a 9×9-inch baking pan with nonstick spray. Line bottom of pan with graham crackers, cutting crackers as needed.

    2. Prepare brownie batter according to package directions using eggs, oil and 1/4 cup cold water. Spread batter in an even layer on top of crackers in pan. Bake 38 to 40 minutes or until a toothpick inserted near center comes out clean. Cool brownies in pan on a wire rack.

    3. Combine remaining 1/2 cup water, granulated sugar, meringue powder, and vanilla in a mixing bowl. Beat with an electric mixer on high 7 to 9 minutes or until stiff peaks form (tips stand straight). Spread mixture over cooled brownies.

    4. Place oven rack 6 inches from heat. Preheat broiler to HIGH. Broil 3 to 5 minutes or until meringue mixture is lightly toasted. Store covered up to 3 days at room temperature.

    Nutrition facts

    Servings

    340 Calories per serving
    1 each

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 30mg
    • Sodium: 170mg
    • Total Carbohydrates: 52g
    • Protein: 2g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%