Place cracker crumbs in a shallow dish. Melt chocolate chips according to package directions. Dip rims of six mugs into melted chocolate, then into cracker crumbs; set aside. Reserve remaining melted chocolate.
Recipe
Drink
S'Mores Hot Chocolate Cocktails
Primary Media
Author
Hy-Vee Seasons Magazine
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Description
All the flavors of your campfire favorite in this rich and decadent hot chocolate.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Hy-Vee graham crackers, finely crushed | ||
| 1 (10-oz.) bag Hy-Vee bittersweet chocolate chips | ||
| 4 c. Hy-Vee 2% reduced-fat milk | ||
| ¼ c. Hy-Vee granulated sugar | ||
| 4 oz. chocolate liqueur | ||
| 1 ½ c. Hy-Vee miniature marshmallows |
Things To Grab
- Shallow dish
- 6 mugs
- Medium saucepan
- Whisk
- Handheld kitchen torch, if desired
Directions
Combine milk and sugar in a medium saucepan. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat. Add reserved chocolate and liqueur to saucepan; whisk until smooth.
Pour chocolate mixture into mugs. Top each drink with 1/4 cup marshmallows. If desired, use a handheld torch to toast marshmallows.
Nutrition facts
Servings
500 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 15mg
- Sodium: 110mg
- Total Carbohydrates: 63g
- Protein: 9g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 20%