Place milk, oats, and chia seeds in a microwave-safe 1-pt. wide-mouth canning jar. Stir until combined.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This nutritious twist on a summertime favorite can be enjoyed daily, with no campfire needed!
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. 2% chocolate milk | ||
| ½ c. Hy-Vee old fashioned oats | ||
| 1 tsp. Full Circle Market organic chia seeds | ||
| 24 Hy-Vee miniature marshmallows | ||
| 1 tbsp. Hy-Vee mini semi-sweet chocolate baking chips | ||
| 1 (5.3-oz.) container vanilla or honey low-fat yogurt | ||
| Crav’N Flavor original graham cracker square, for garnish |
Things To Grab
- 1-pt. microwave-safe canning jar
- Plastic wrap
Directions
Layer 12 mini marshmallows and 1-1/2 tsp. chocolate chips in jar on top of oat mixture. Top with half of the yogurt. Top with remaining 12 marshmallows, 1-1/2 tsp. chocolate chips and yogurt. Cover with plastic wrap and refrigerate overnight.
To serve, place plastic-wrap-covered jar in microwave. Microwave on HIGH for 1 to 1-1/2 minutes or until hot. Let stand 1 minute. Crumble graham cracker over top of oats. Serve warm.
Nutrition facts
Servings
600 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 20mg
- Sodium: 190mg
- Total Carbohydrates: 101g
- Protein: 20g
Daily Values
0%
Iron 20%
0%
Calcium 35%
0%
Vitamin D 10%
0%
Potassium 15%