Recipe
Author
Hy-Vee Seasons Magazine
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Description
Whenever there's leftover candy bars hanging around, turn them into "salad."
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee skim milk | ||
| 1 (3.4 oz) pkg Hy-Vee instant French vanilla pudding mix | ||
| 1 (8 oz) container Hy-Vee whipped topping, thawed | ||
| 4 Granny Smith apples, cored, seeded and chopped | ||
| 4 (2.07 oz each) Snickers candy bars, chopped | ||
| 1 (2.1 oz) Butterfinger candy bar, crushed |
Directions
- Combine milk and pudding mix in a large bowl, stirring until smooth. Fold in whipped topping, apples, Snickers and Butterfinger. Cover and refrigerate until serving.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 27g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.