 from Hy-Vee to add festive cheer to the breakfast table during the winter months.

Snowflake Pancakes

Preheat oven to 375 degrees. Lightly spray Nordic Ware frozen snowflake cakelet pan with cooking spray; set aside. Stir together flapjack &amp; waffle mix, water and vanilla in a large bowl until combined (do not overmix). Fill each prepared cakelet mold ½ full (about ¼ cup each) with batter.

Bake for 10 to 12 minutes or until a toothpick inserted near the centers comes out clean. Press tops of cakes with the back of a spoon to flatten, if desired. Cool cakes in pan for 5 minutes.

Loosen edges from cakelet molds using a small offset spatula. Place a wire rack over top of pan and invert the pan with the wire rack so the wire rack is on top. If necessary, slightly shake to loosen cakes from pan onto wire rack. Remove pan.

To serve, transfer cakes to a serving platter. Garnish with powdered sugar; serve with berries and syrup, if desired.