Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 350 degrees

2. Step2

   Unroll 1 tube refrigerated crescent dough sheet. Roll dough on a floured piece of parchment paper to 1/4-inch thickness. Cut out a 10-inch circle; discard trimmings. Repeat with two more tubes of crescent dough; set aside.

3. Step3

   Transfer one dough circle and parchment to a large baking sheet. Spread 1/2 cup hazelnut spread on top; sprinkle with half of the chopped Zoet milk chocolate bar with almonds and 2 tablespoons chopped pecans.

4. Step4

   Place second dough circle on top. Spread with remaining hazelnut spread, chopped Zoet milk chocolate bar with almonds, and chopped pecans.

5. Step5

   Place remaining dough circle on top. Pinch outside edges together. Place the end of a dough tube in the center.

6. Step6

   Using a pizza cutter, cut 12 evenly spaced wedges from edge to center. Pick up two wedges; twist one to the left and the other to the right and pinch the ends. Repeat to create snowflake.

7. Step7

   Bake for 25 to 30 minutes or until lightly golden. Cool on a wire rack. If desired, sprinkle Hy-Vee powdered sugar on top.