Recipe
Dessert
Soft Peanut Butter Chip Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 42
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ¼ c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 c. Hy-Vee margarine, softened | ||
| ¼ c. Hy-Vee granulated sugar | ||
| ¾ c. Hy-Vee packed brown sugar | ||
| 1 tsp. Hy-Vee vanilla | ||
| 1 (1.34 oz) package Hy-Vee fat-free/sugar-free instant vanilla pudding | ||
| 2 Hy-Vee eggs | ||
| 1 (10 oz) package Hy-Vee peanut butter chips |
Directions
- Preheat oven to 375 degrees.
- In a small mixing bowl, stir together flour and baking soda.
- In a large mixing bowl, beat margarine, sugars, vanilla and pudding until smooth with electric mixer. Beat in eggs; gradually add flour mixture. Stir in peanut butter chips.
- Bake for 9 minutes or until golden.
- Remove cookies from pan immediately and place on cooling rack.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 160mg
- Total Carbohydrates: 16g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%