Recipe
Side Dish
Sour Cream Mashed Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. russet potatoes, diced | ||
| ¼ c. water | ||
| ¼ c. Hy-Vee butter | ||
| 1 tbsp. Hy-Vee parsley | ||
| 1 tsp. Hy-Vee dill weed | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| ¼ c. light sour cream |
Directions
- Place potatoes, water and butter into a 2-quart slow cooker. Sprinkle with parsley, dill weed, salt and pepper. Cover. Cook on LOW for 7 hours or HIGH for 4 hours.
- Mash potatoes with a masher or electric beater. Stir in sour cream before serving.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 95mg
- Total Carbohydrates: 29g
- Protein: 4g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 50%
0%
Iron 8%
0%
Calcium 4%