Recipe
Dessert
Sour Cream Soft Sugar Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee sugar | ||
| 1 c. Hy-Vee margarine, softened | ||
| 2 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee baking soda | ||
| 1 c. Hy-Vee sour cream | ||
| 1 tsp. Hy-Vee vanilla | ||
| 1 tsp. Hy-Vee baking powder | ||
| ¼ tsp. Hy-Vee salt | ||
| 5 c. Hy-Vee flour |
Directions
- In a large mixing bowl, cream sugar and margarine; add eggs and beat well. Stir baking soda into sour cream and stir in. Add vanilla. Gradually add baking powder, salt and flour. Cover and chill several hours or overnight.
- Preheat oven to 350 degrees.
- Roll dough into 1-1/2 inch balls and place on ungreased baking sheet. Flatten each ball with bottom of glass before baking 10 to 12 minutes.
- Remove cookies to wire racks to cool.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 65mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%