Recipe
Main Dish
South-of-the-Border Chicken Salad Panini
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. finely chopped Hy-Vee rotisserie chicken | ||
| 1 ½ tsp. Hy-Vee chili powder | ||
| ¼ c. light mayonnaise | ||
| 8 slice(s) Wholesome Harvest whole grain wheat bread | ||
| 4 reduced-fat pepper jack cheese singles |
Directions
- Heat panini grill or countertop grill to medium-high heat.
- Stir together chicken, chili powder and mayonnaise.
- Divide chicken mixture among 4 slices of bread. Top each with 1 slice cheese. Place remaining slices of bread on each sandwich.
- Grill 3 to 5 minutes or until cheese is melted and bread is golden brown.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 45mg
- Sodium: 420mg
- Total Carbohydrates: 48g
- Protein: 27g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 10%