Waking up is easier when you know you can make these breakfast burritos in less than 30 minutes. Or you know what? Breakfast for dinner sounds pretty good, too.

Southwestern Breakfast Burrito

Whisk together eggs and egg product
in a small bowl; set aside.

Combine pico de gallo, beans and cilantro in an additional small bowl; set aside.

Spray a large nonstick skillet with
cooking spray and heat over medium heat. Add bell pepper to skillet. Cook and stir until softened. Remove from skillet. Add egg mixture to skillet. Gently turn eggs to scramble; continue cooking until set.

Warm tortillas in microwave for about
20 seconds.

Spoon cooked bell pepper and egg
mixture down center of each tortilla.
Top each with equal amounts of bean
mixture, cheese, avocado and yogurt.
Sprinkle with black pepper and, if
desired, additional cilantro.

Fold in opposite sides of each tortilla
and roll up.