Double-decker chicken burgers with two slices of pepper Jack cheese. That's what you're serving at your grill out ... right?

Southwestern Chicken Burgers

Combine chicken, jalapeno peppers, cilantro, garlic, lime zest, lime juice, salt, chili powder, and cumin in a medium bowl. Form mixture into 8 (1/2-inch-thick) patties.

Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium heat (350 degrees). Brush corn with oil. Place chicken patties and corn on grill. Grill for 10 to 12 minutes or until patties are cooked through (165 degrees)  and corn is charred, turning burgers once and corn occasionally. Top burgers with cheese during the last minute of grilling.

Cut corn from cob, discard cob. To serve, spread guacamole on bun bottoms. Layer cilantro and chicken patties. Top with pico de gallo, charred corn, and romaine. Add bun tops.