Recipe
Main Dish
Southwestern Quesadillas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 5 (8-inch each) Hy-Vee flour tortillas | ||
| 1 (6 oz) package Baby Bella mushrooms, sliced, divided | ||
| 1 (9 oz) package Southwest-seasoned chicken breast strips, divided | ||
| 1 ¼ c. Hy-Vee shredded cheddar cheese, divided | ||
| 1 c. Hy-Vee medium salsa |
Directions
- Place tortillas on two greased baking sheets. Evenly layer mushrooms, chicken strips and cheese on one-half of each tortilla. Fold other half over filling.
- Bake in a 350-degree oven for 5 minutes. Flip tortillas and bake for an additional 5 minutes. Serve with salsa.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 65mg
- Sodium: 1340mg
- Total Carbohydrates: 23g
- Protein: 22g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 25%