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Soy Brittle

Recipe

Dessert
Soy Brittle

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Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		½ c. roasted soy nuts
    		2 tbsp. sugar

    Directions

    1. Place soy nuts and sugar in a small saute pan. Heat over medium-high heat, stirring constantly, until sugar has crystallized.
    2. Pour mixture onto waxed paper. Cool. Break into bite-sized pieces to serve.

    Nutrition facts

    Servings

    138 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 14g
    • Protein: 8g

    Recipe Source:

    The Cooking Cardiologist Cookbook.

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