Recipe
Dessert
Soy Chocolate Pudding
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. soy milk | ||
| 3 tbsp. cornstarch | ||
| ¼ tsp. vanilla | ||
| ¼ c. maple syrup | ||
| ¼ c. cocoa powder or non-dairy carob powder | ||
| 2 bananas, sliced, optional |
Directions
- Whisk soy milk, cornstarch, vanilla, maple syrup and cocoa (or carob) powder together in a saucepan.
- Cook over medium heat, stirring constantly, until pudding thickens.
- Remove pan from heat. Stir in sliced bananas, if desired.
- Chill for at least 15 minutes before serving.
Nutrition facts
Servings
198 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Sodium: 155mg
- Total Carbohydrates: 36g
- Protein: 7g