Fresh ginger and dry sherry give a lift to the delicate flavors of shrimp and vegetables. Keep the sodium level down by using light soy sauce and low-sodium chicken broth.

Soy-Ginger Shrimp Soup

Combine broth, carrots, sherry (if desired), soy sauce, vinegar, ginger and pepper in a stockpot. Bring to boiling, reduce heat. Simmer, covered, for 5 minutes. 

Stir in shrimp, snow peas and rice noodles. Bring mixture to boiling, reduce heat. Simmer, covered, for 5 minutes more. Serve immediately. If desired, garnish with green onions. 