Bring lightly salted water to a boil in a large stockpot. Cook pasta according to package directions; drain and set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Use small bay scallops, large sea scallops, and shrimp for a hearty Italian pasta.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 package(s) (1-lbs.) Gustare Vita spaghetti | ||
| 2 tbsp. Gustare Vita olive oil, divided | ||
| 2 clove(s) garlic, minced | ||
| ½ lbs. bay scallops | ||
| ½ lbs. (26 to 30 ct.) shrimp, thawed if frozen, peeled, and deveined | ||
| ½ tsp. fish sauce | ||
| ½ c. dry white wine | ||
| ¼ c. fresh basil, sliced, plus additional for garnish | ||
| 8 oz. campari tomatoes, chopped | ||
| ½ lbs. sea scallops | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| Manchego cheese, shaved, for serving | ||
| Hy-Vee chopped walnuts, toasted, for serving |
Things To Grab
- Large stockpot
- Colander
- 2 large skillets
Directions
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Saute garlic for 30 seconds to 1 minute or until fragrant. Add bay scallops; saute for 2 to 3 minutes. Stir in shrimp, fish sauce, and white wine. Simmer for 1 minute. Stir in basil and tomatoes; cook 7 to 8 minutes.
Heat olive oil in a separate large skillet over medium-high heat. Season sea scallops with salt and pepper on both sides. Add scallops to hot skillet and sear for 1 to 2 minutes on each side or until a deep brown color develops and scallops are opaque. Remove to a plate.
Hyvee Culinary Expert Tip
Don’t overcook your sea scallops! 1 to 2 minutes on each side is plenty of time to get a deep brown crust and cook through.
Add cooked pasta to pasta sauce; toss to coat. Plate pasta topped with sea scallops and garnish with basil, Manchego cheese, and toasted walnuts, if desired.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 58g
- Protein: 27g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%
Recommended Pairing
Recommended Pairing
Cantina Mesa Giunco Vermentino di Sardegna white wine