Rub the rim of a 10-oz. glass mug with a lemon wedge. Dip rim into a mixture of granulated sugar and matcha powder; set mug aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You’ve heard about matcha lattes, but have you heard about a matcha mule? Top the matcha-honey mixture with ginger beer and serve this mocktail over ice for a sparkling beverage.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Lemon wedge, for garnish | ||
| Hy-Vee granulated sugar, for garnish | ||
| 2 tsp. matcha powder, plus additional for garnish | ||
| ½ oz. fresh lemon juice | ||
| 4 tsp. Hy-Vee honey | ||
| 4 drop(s) orange bitters | ||
| 8 oz. ginger beer | ||
| Orange slice, for garnish |
Things To Grab
- 10-oz glass mug
- Ice
- Cocktail shaker
Directions
Combine lemon juice, honey, 2 teaspoons matcha powder, and orange bitters in an ice-filled cocktail shaker. Cover and shake well. Fill prepared mug with ice; strain juice mixture into the mug. Top with ginger beer. Garnish with orange slice, if desired.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 52g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%