You’ve heard about matcha lattes, but have you heard about a matcha mule? Top the matcha-honey mixture with ginger beer and serve this mocktail over ice for a sparkling beverage.

Sparkling Matcha Mule

Rub the rim of a 10-oz. glass mug with a lemon wedge. Dip rim into a mixture of granulated sugar and matcha powder; set mug aside.

Combine lemon juice, honey, 2 teaspoons matcha powder, and orange bitters in an ice-filled cocktail shaker. Cover and shake well. Fill prepared mug with ice; strain juice mixture into the mug. Top with ginger beer. Garnish with orange slice, if desired.