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SNACK
Sparkling Rosemary
Rate it:
0 ratings
Serves
12
Prep
13min
Total
25min
Use these festive sprigs to garnish holiday drinks, desserts, or add to an unforgettable centerpiece.
Directions
1
Combine granulated sugar and water in a small saucepan over medium heat stirring occasionally until sugars dissolve; remove from heat.
2
Dip sprigs into simple syrup and place in a fine mesh sieve; drain over a large bowl for 2 minutes.
3
Dip sprigs in superfine sugar and allow to cool completely on a wire cooling rack.
What to grab
Small saucepan, Whisk, Fine mesh sieve, Large bowl, Wire cooling rack
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