These cocktails feature pops of sweetness thanks to the elderflower liqueur in sparkling wine.

Sparkling Wine Ice-Pop Cocktails

Divide and loosely place sliced strawberries, raspberries, and pomegranate arils into 6 (3-oz.) pop molds; set aside.

Stir together lemonade, elderflower liqueur, and honey. Pour into molds over fruit. Insert a craft stick into each mold. Cover and freeze 4 hours or until firm.

To unmold the pops, dip the molds into warm water until the pops loosen. Place one pop in each of 6 (12-oz. each) stemless wine glasses. Top evenly with sparkling wine. Garnish with frozen raspberries and additional pomegranate arils, if desired.