Recipe
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 packet(s) dried beef | ||
6 boneless, skinless chicken breasts | ||
pepper, to taste | ||
1 lbs. bacon | ||
2 can(s) cream of chicken soup | ||
1 (8 oz) pkg cream cheese, softened | ||
1 ½ c. sour cream |
Directions
- Preheat oven to 325 degrees. Spray a baking dish with cooking spray.
- Place dried beef in prepared dish. Sprinkle chicken with pepper. Wrap bacon around chicken and lay chicken on top of dried beef.
- Mix cream of chicken soup, cream cheese and sour cream. Pour over chicken.
- Bake, covered, for 1-1/2 hours.
- Bake, uncovered, for 30 additional minutes or until chicken is browned.