Recipe
Main Dish
Speedy BBQ Pork Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. shredded pork loin | ||
| ¾ c. Hy-Vee honey smoke barbecue sauce | ||
| 4 hamburger buns |
Directions
- Combine shredded pork and barbecue sauce in a medium saucepan. Heat over medium heat for 5 minutes or until heated thoroughly, stirring occasionally.
- To serve, evenly divide shredded pork between buns.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 70mg
- Sodium: 640mg
- Total Carbohydrates: 27g
- Protein: 30g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 8%