Recipe
Soup, Chili & Stew
Speedy Minestrone Soup
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (28 oz) can Hy-Vee diced tomatoes | ||
| 1 (16 oz) pkg frozen Hy-Vee Country Trio blend vegetables | ||
| 1 (32 oz) pkg Hy-Vee 33%-less-sodium chicken broth | ||
| 3 c. water | ||
| 1 (15 oz) can Hy-Vee dark red kidney beans, drained and rinsed | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| ¾ c. dry Hy-Vee small shell pasta | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| Hy-Vee shredded Parmesan cheese, optional |
Directions
- Combine tomatoes, vegetables, broth, beans and seasoning in a Dutch oven over high heat. Bring to a boil; stir in pasta.
- Reduce heat and simmer 10 to 15 minutes.
- Season with salt and black pepper to taste and top with Parmesan cheese, if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 460mg
- Total Carbohydrates: 29g
- Protein: 7g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 4%