Recipe
Dessert
Spiced Pear Cobbler
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. sliced Bartlett pears | ||
| 1 c. fresh cranberries | ||
| 1 large Hy-Vee egg | ||
| ¾ c. packed Hy-Vee brown sugar | ||
| ¼ c. Hy-Vee skim milk | ||
| 1 c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee salt | ||
| 2 tsp. apple pie spice | ||
| ½ tsp. almond extract | ||
| 2 tbsp. Hy-Vee butter, melted | ||
| Hy-Vee vanilla ice cream, optional |
Directions
- Preheat oven to 350 degrees. Layer pears and cranberries in a greased 2-quart baking dish.
- Stir together egg, brown sugar and milk. In a separate bowl, stir together flour, baking powder, salt and apple pie spice. Stir into egg mixture. Stir in almond extract and butter. Pour mixture over fruit.
- Bake 30 minutes. Cobbler should be bubbly and lightly browned. Serve warm with vanilla ice cream if desired.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 45mg
- Sodium: 340g
- Total Carbohydrates: 58g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 10%