Beat softened cream cheese and powdered sugar in a medium bowl with an electric mixer until creamy. Add pumpkin and pumpkin pie spice. Beat on low until combined. Fold in thawed whipped topping.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This recipe is an easy way to get your pumpkin pie fix without turning on the oven!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. Hy-Vee cream cheese, softened | ||
| ½ c. Hy-Vee powdered sugar | ||
| ¼ c. Hy-Vee canned pumpkin | ||
| ¼ tsp. pumpkin pie spice | ||
| ¼ c. Hy-Vee frozen original whipped topping, thawed | ||
| Hy-Vee unsalted macadamia nuts, chopped; for garnish | ||
| Assorted cookies, pretzels, grain-free cinnamon churro chips, chocolate puffed rice crisps, apple slices and/or strawberries; for serving |
Things To Grab
- Medium bowl
- Electric mixer
- Silicone spatula
- Small shallow serving dish or bowl
Directions
Transfer dip to a small shallow serving dish or bowl. Garnish with macadamia nuts, if desired. Serve with cookies pretzels, chips, crisps and/or fruits.
Nutrition facts
Servings
60 Calories per serving
2 Tbsp.
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 25mg
- Total Carbohydrates: 9g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%