Recipe
Side Dish
Spiced Sweet Potatoes
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Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. sweet potatoes, peeled and cut into 1-inch pieces | ||
| ½ c. brown sugar | ||
| 1 tsp. pumpkin pie spice | ||
| 2 tbsp. orange juice | ||
| 1 tsp. vanilla extract | ||
| 2 tbsp. butter |
Directions
- Preheat oven to 350 degrees.
- Combine sweet potatoes, brown sugar and pumpkin pie spice in a large bowl. Mix well. Spread into a 9-by-13-inch baking dish.
- Combine orange juice and vanilla extract. Pour evenly over sweet potatoes. Dot potatoes with butter. Cover pan.
- Bake at 350 degrees for 40 minutes.
- Remove pan from oven, uncover and stir.
- Return pan to oven and bake, uncovered, for an additional 15 to 20 minutes, or until potatoes are fork-tender.
- TIP: Prepare potatoes up to 2 to 3 hours ahead of time. Cover and refrigerate. Reheat before serving.
Recipe Source:
Adapted from www.mccormick.com.